Will the real spaghetti please stand up (please stand up)?

In the historic words of thought leader Eminem, "I'm BACK na-na-na-na-na-na-NA!"

"Did you miss me? Huh? Huh? HUH?!"

In the months since I last posted, I've celebrated my paper anniversary with New York City, moved apartments, shuffled roommates, been promoted, echoed as a new class graduated from Harvard, visited old friends, made new old friends, redefined my personal relationships, flown home at last, and overhauled my life. Throughout it all, I've cooked, eaten, drank, and lived. I want to share with you a little taste of what I've learned and how it flavors where I'm going.

I've certainly missed blogging, or sharing the food I love to cook with anyone who loves to eat. I've learned some new things since I've been away, and I hope to use them to tempt, beguile, entice, and inspire you to take them as yours and own your kitchen! Or at the very least, a mean enchilada.

What have I been up to--what's in store for you? Well, scroll on down and get excited for the good things to come!

Ok, please don't get this excited. Seriously, I can see you drooling from here.

A sneak peak of the eating which lies ahead:

That was just a small preview. Okay, yep, go ahead now:

EAT ALL THE THINGS!!!!

No judgment this time--I promise! Stay tuned for regular meals and more oddball humor. Happy eating!

Jewelry

It's been a while since I've written, but I'm back! Today I'd like to feature my friend Alex's jewelry over at her site Alexandra Jewelry, which is absolutely fabulous and very affordable.

She makes it all herself (including soldering metal, which really impresses me!). Speaking as someone who's seen several of her pieces in person--since she's her own best model--I can tell you that they are visually stunning.

Here are a few of my favorite pieces for sale right now, but you should definitely go browse her site yourself!

GORGEOUS. Saw these on a friend at a final club last weekend in the green and clear version and they looked fantastic!

A quirky symmetrical necklace in gold. I love how the tiny circular chain details set off the diamond-shaped pieces.

Obsessed with this necklace since last summer: it's made of antique chandelier. You can't get any more chic than that!

Happy shopping!

Breakfast Sandwiches

Hello all,

I think it's safe to say that the vast majority of Harvard students are less than thrilled about their daily breakfast offerings. With the exception of freshmen who still get hot breakfast, in the upperclassman dining halls the food can be less than appetizing five days out of seven. It is an unchanging offering of cold hard boiled eggs, un-shelled warm hard boiled eggs, cold cuts, sandwich cheese, tomatoes, refried beans, hummus, bread stuffs, cream cheese, jam, jelly, butter, and margarine. Oatmeal or some variation thereof if you want it, and the ever-present cereals. Now if that were what we had to eat a few days out of the week, it might not be so bad. But really, who wants cold cuts and oatmeal every single morning? Especially when Harvard's reasoning for cutting hot breakfast is that it's poor with an endowment of just $35 billion. Yeah, right.

Since I like breakfast, I've gotten creative over the years. This year though, I think I've really hit the jackpot. I make a delicious breakfast sandwich every morning that is piping hot and delicious. It starts off like this:

The start of a very beautiful, very short relationship with a sandwich.

What is all of this? Well, here's an enumerated ingredients list:

2 slices of turkey (or ham)

2 slices of cheese

~3 tablespoons of refried beans 

Sriracha or Frank's or Tabasco to taste

2 slices of tomato

1 hardboiled egg sliced in your dhall's handy dandy egg slicer

1 english muffin or wheat thin, toasted

The first thing I do is mix hot sauce with refried beans. Coming from Texas I find the refried bean offering pretty bland, so I hit it with some hot sauce to make it taste better. While I'm doing this, I've got my bread toasting in the toaster until it's extra crispy (since it's going to go in the microwave I overdo it so that it resists sogginess). 

Next, I dry off the tomatoes with some napkins, because when I microwave the sandwich all the water just leaks out of the tomatoes and gets everything wet. Then, I pepper or salt the tomatoes and egg, depending on my mood. Sometimes I leave it plain.

To assemble:

Put the refried beans on one piece of the bread, then put a slice of cheese down followed by either ham or eggs, then tomatoes, then another slice of cheese, and then the other half of the bread.

Zap it in the microwave for about 35 seconds to get the cheese melted and everything heated up without un-crisping the bread. You can also patiently wait on the panini press if you so choose, which will keep crisping up your bread, but I usually don't have time for that in the mornings.

After that, you're all done! Voila! Your beautiful, delicious breakfast sandwich awaits you:

Take that, cold breakfast. Mmmmmm....

If you want a neater sandwich to eat, just leave out the egg and/or tomatoes to make it flatter and more stable.

Happy eating!