Wednesday, June 12, 2013

Will the real spaghetti please stand up (please stand up)?

In the historic words of thought leader Eminem, "I'm BACK na-na-na-na-na-na-NA!"

"Did you miss me? Huh? Huh? HUH?!"

In the months since I last posted, I've celebrated my paper anniversary with New York City, moved apartments, shuffled roommates, been promoted, echoed as a new class graduated from Harvard, visited old friends, made new old friends, redefined my personal relationships, flown home at last, and overhauled my life. Throughout it all, I've cooked, eaten, drank, and lived. I want to share with you a little taste of what I've learned and how it flavors where I'm going.

I've certainly missed blogging, or sharing the food I love to cook with anyone who loves to eat. I've learned some new things since I've been away, and I hope to use them to tempt, beguile, entice, and inspire you to take them as yours and own your kitchen! Or at the very least, a mean enchilada.

What have I been up to--what's in store for you? Well, scroll on down and get excited for the good things to come!

Ok, please don't get this excited. Seriously, I can see you drooling from here.

A sneak peak of the eating which lies ahead:

That was just a small preview. Okay, yep, go ahead now:


No judgment this time--I promise! Stay tuned for regular meals and more oddball humor. Happy eating!

No comments:

Post a Comment